Notes from Public Consultation re.
Fur Industry Regulations,
Draft 2
Carleton Fire Hall, Feb. 23/12
Meetings
ran from 1:00 to 3:30 P.M.
Presenter was Vimy Glass,
Legislation
Coordinator, assisted by Bonnie Rankin, Manager of Policy and
Legislative
Services, and accompanied by Linda MacDonald, Acting Executive
Director of
Policy and Planning
for Agriculture NS,
Minh Tan, Policy Analyst, and Brett Loney, Communications
Director for the
Department, all of Agriculture NS.
Chair was John Sollows. After outlining the game plan, The Chair suggested that the Department should have scheduled any meetings about a week after the document goes out, so people have time to digest adequately and comment, and aim to schedule meetings for evenings or weekends, so more people could attend.
This
is likely to be the last public meeting before the
regulations are
enacted. Additional
comments should be
e-mailed to Agriculture NS by March 1 for consideration
prior to
enactment. That
said, the regulations
are adaptable, and suggestions as to future improvements are
always welcome;
they can be adjusted, as needed, from year to year.
The
Act is expected to be proclaimed and the Regulations enacted
this summer.
In
what follows, comment from the department are in black;
comments and questions
from the floor are in blue. Recommendations
and major points are in
bold.
A: Regulations Specifics
Vimy presented the amendments to the regulations by Department of Agriculture staff, followed by questions and comments from the floor. Response to questions and clarifications about particular changes and:
(a)
Definition 2(h) (“fur farm”
is much too restrictive.
Must
include food storage facilities, killing and pelting
facilities, and every
other facility associated with the farm.
Noted.
(b)
Definition 2(k) Under land
application plan, does this
mean that every time compost is
applied to land for growing crops
that it must be analyzed to ensure the nutrients don’t exceed
the needs for the
crop?
(c)
Old 2(q):
Deletion of monitoring well in lieu
of surface water monitoring needs re-insertion.
Need to utilize both
especially as the fur farmers have no objection to well
monitoring.
(d) Definition 2(y) “watercourse” does not include constructed wetland.
(e) Section 3A, “a fur farm in existence at the time of the coming into force of the Act is required to meet the standards where there has been a significant change to the farm. “ In addition, all farms must conform within three years of this date, but if any farm makes such changes, the farm must conform more quickly.
(f) 6(5): Why has “The Minister must…” been changed to “The Minister shall…?” – This is a legalism, and does not affect the meaning. “Must” is still the appropriate word.
(g) 13(1): New building must be the closed style, largely for biosecurity reasons.
(h) Under 13(2): existing farms with traditional housing must have an acceptable waste management plan.
(i) 14(4) and 15(d): It appears that compost must be removed from the farm at least every three years, and manure removed from the rearing facilities to storage facilities at least every two months. Two months seems like a long time.
(j) 15 (c) and (e) re. scheduling of collection of manure from deposit areas to storage system: Farmer will have to give a transport schedule and stick with it.
(k) 15 (g) “animal housing buildings traditional style sheds to be considered as solid manure and subject to separation distances as set out in Table A” Means that they are treated same as manure storage facilities as far as separation distances are concerned.
(l) 17(2) and 18(1) Disposal of waste feed and carcasses “at an approved disposal facility or on-farm in an approved manner.” The “approved manners” need to be specified and should not cause problems for neighboring residents. Also “carcasses of fur-bearing animals which die on the fur farm” must include harvested animals.
(m) The former 22(3) (prohibition of burying) was prohibited. This clause was replaced by 18(2): “Dumping of carcasses in woods or in manure storage (solid or liquid) or septage lagoons is prohibited. The Agriculture NS delegation agreed that “or burying” should be inserted after “dumping.” The intention is to prohibit burying.
(n)
18(2)
Is better
worded “Dumping
of
carcasses in any manner that is inconsistent with an
approved disposal plan,
and burying of carcasses, are prohibited.”
(o) 19(d) Surface water sampling schedule will be set by a designated professional and be farm-specific.
(p) 20(2) “Where tests for any … parameter indicate the results exceed the parameters in Table B, the operator must notify the Minister… within five business days…” this will spark an investigation.
(q) Former 25(1)(a): “operators must keep books and records ,,, health records of the fur-bearing animals collected annually;” Deleted; Covered by animal health and welfare and biosecurity regulations.
(r) 21(1): “Operators must keep books and records on the farm. .. for a minimum period of 5 years …” Far too short a time. Records need to be kept much longer. Some effects take a long time to appear, and the relevant data and records need to be available. They need to be kept indefinitely.
(s) Former and present Tables A: “Solid uncovered” and “solid covered “ manure storage have been consolidated, and the more stringent separation distances have been adopted.
(t)
Table A: setback distances should
be defined as horizontal.
“Distance from watercourse or well” should
read “Distance from watercourse,
ditch,
natural wetland, or well.”
(u) Table B: New total phosphorus level assures levels at or below mesotrophic level; Nitrate N is from Aquatic Life Guidelines, and ammonia, total suspended solids, and E coli are guidelines from Environment NS.
(v) Comment on Table B: Should include specific references , and review the guidelines regularly, in light of new information. In particular, climate change and warming trends are likely to lower safe thresholds for many parameters.
(w) Table
B:
Recommendations re.
acceptable levels
from the Suzuki foundation should be noted:
Total phosphorus
should be less
than 10 micrograms/l and E. coli should
follow drinking water standards: below 10 CFU/100 ml.
(x) In closed style housing, solid manure deposit
areas must have
concrete pads to collect the droppings; liquid manure deposit
areas must have
gutters to carry the excrement to the storage facility . Note: This isn’t
explicit in the regs., and should
be.
B: Comments on the Current Process,
with some Observations
on Good Governance
It
was at all not reasonable to send
out the draft regs. one day and expect participants to give
well-considered feedback
the next.
n Redrafting the regulations has been time-consuming and the schedule has been very tight. The Ag. Group had to meet farmers and us in the same trip. The feedback collected this time will be combined and sent to Justice for legal redrafting, then to Cabinet. After Cabinet approval, the Act can be proclaimed and the regulations will come into effect. Getting the draft regs. out by early summer is very urgent. Hence, the scheduling has not been ideal.
The
nature of the process this time,
the lack of consultation, and the weakening of the
regulations have led to
reduced trust on the part of participants.
Participants feel scammed and the lack of time to study
draft smells of
deception.
Given
the short notice, only one municipal councillor was able to
attend, this time,
and nobody from the town.
Yarmouth
County municipal governments have grave concerns on this
issue, so the lack of
attendance is no indicator of lack of interest.
Agriculture
NS
has a conflict between promotion and enforcement, so
enforcement needs to be
more arm’s length, with greater involvement and leadership by
Environment
NS. Different
branches of the Department
look after inspection and enforcement, as well as
administering the Farmers’
Loan Board. So
the Department may want
to recover loans from some farmers who need to be penalized or
shut down. This
puts the Minister in a position of
conflict, and is another reason why Environment
NS should take the lead in enforcement, and have
unrestricted powers to
inspect, similar to that given Agriculture NS inspectors.
With
these regulations, the act will not protect the environment,
and the draft
writers appear to lack the basic ecological background to
comprehend the
implications of their decisions.
Many
participants therefore have the
impression that the Department is working for the industry,
rather than for the
welfare of the population at large. That
would transgress a fundamental
obligation of government.
“Little guys”
need government to protect them from larger, self-interested
entities. Some
municipalities are not so inclined, and
those which are more inclined do not have the enforcement
power enjoyed by the
province.
Affected
citizens must make enormous, sometimes barely affordable
efforts to contend with
environmental threats posed by well-endowed
proponents. The burden of proof
needs to be shifted
from concerned communities having to show the potential of
harm, to proponents
having to prove no harm.
If
things get messy, all too often, the proponents can abandon
the operation,
leaving the host community to deal with the mess and hence
worse-off than
before.
It is important that we
understand precisely what these
fur farms consist of and how they are constructed.
It is imperative that monitoring results and
management plans should be
easily-accessible public records, because these farms have
the potential to
affect our lives adversely.
Preferably, management
plans should be discussed at an
open public meetings.
The
Department needs to have an
easily accessible, user-friendly way for ALL stakeholders to register
complaints, concerns, comments,
and recommendations, preferably on the Agriculture NS
website. This
could be very helpful for future
modification of regulations.
There
are various serious health
concerns associated with mink farming.
Ground water needs to be protected from contamination
by coliform bacteria
and other entities. Blue-green
algal
blooms have been associated various public health issues,
some of which are
long-term, insidious, and very serious.
The
Department of Health has been
unresponsive to requests to post signs when blooms appear. Agriculture NS
needs to request Health NS to
cooperate. Signs
should be up for at least
three weeks after blooms disappear, because algal toxins
remain in the water
this long after the blooms dissipate.
Noted. Should be doable.
Participants
would
like specific responses to their specific questions and
concerns.
n Noted,
but after everything
goes to cabinet, confidentiality issues will apply to the
responses.
This level of
confidentiality is unusual and
should be remedied.
It is excessive.
n If municipal by-laws are more stringent than these regulations, the by-laws trump the regulations.
C: General comments on mink farming
Mink are serious
nutrient-accumulators. Each
year 1.5 million new mink get
slaughtered, and the nutrients from their bodies, food, and
excrement compound
the current pollution problem.
They are
not a food source, but a luxury.
Clean
water is not a luxury and
to stay clean,
cannot have high nutrient levels.
The
Carleton, Sissiboo, and Metegan are not sewers, and headwaters need to be protected.
Mink farms are in the wrong place.
If they were “polluting” the oceans, they would be
causing a lot less
damage. Stop allowing mink farming in upper watersheds, and
near water courses,
water bodies, and wetlands.
There
should be a moratorium on new mink farms until the regulations
are enacted, and
the absence of same is deplored.
D: Surface vs. ground water testing
Rationale
for
switching to surface water?
Partially in response to concerns about the initial lack of testing for surface water; also, surface water will be affected by problems before ground water is.
Dropping
testing requirements for
ground water is completely unacceptable.
There
was never a suggestion to drop sampling of ground water;
sampling of both
surface and ground water are needed. Otherwise, drinking
water can be put at
risk, and public health is jeopardized.
Drinking water sources should have no E. coli.
Location and timing of surface water sampling location will be decided by a designated professional.
It’s
still not completely clear how surface water
benchmarks are going to be identified. Old section 23 (g)
required operators to test
water from wells in May and November. The new
regulations don’t
specify a schedule for water tests. Appropriate
dates for sampling
surface water may be impossible to set because they are likely
weather-dependent, but there should be minimal sampling
frequencies and
locations specified.
E: Composting and Waste Disposal:
What
does on-site composting mean?
What sort
of structure is needed?
n Separate
guidelines
exist. Need a
concrete pad, with no
runoff , and an acceptable carbon:nitrogen ratio. The facility has to
be approved by trained
personnel. These
regulations will make
guidelines enforceable.
By-laws
in
some municipalities are very lax, and voluntary guidelines are
too often ignored. Some
carcasses and compost have been dumped
on private property, in wetlands, or rendered in acid tanks
and dumped in water
bodies. The
current inspection system
doesn’t work and is not trustworthy. Dedicated inspection
staff are needed, who
can inspect on-site frequently enough and at any time, and
enforce as needed.
n Enactment of regulations will allow the Act to be proclaimed and enforced. Farmers who don’t follow guidelines can have their licences cancelled or suspended, face fines of up to $1000/day, and be forced to clean up. However, this cannot be done till the act is proclaimed.
How
can carcasses be disposed of on-site?
Could we be contending with cremation or incineration? Those would not be
acceptable methods.
Penalties
need to be high enough to
discourage violation; $1000/day is better than
a lump sum of $600.
n Need an
approved management
plan. Off-farm
disposal and composting
are two options.
On-site
cremation or incineration
should not be options.
Management
plans need to be publicly
available.
n That can
be
considered. Some
information may be
proprietary and there fore confidential, but some need not be. In the meantime,
FOIPOPping documents may
work.
FOIPOPping
is
usually useless.
Better
to compost off-site, to be fair to farmers.
Also, a few composting sites are easier to inspect than
many on-farm
sites.
n But farmers need options; some farms are too far from off-cite composting locations to make this feasible.
What
happens to compost?
n Has to go off-site or be applied to land as per the needs of the crop.
How
does it differ from uncomposted manure/feed/carcasses? How are viruses and
bacteria killed? What
happens to antibiotics and other
undesirable chemicals?
n Compost is more stable, with less nitrogen. The heat generated by composting will kill most undesirable organisms.
However,
the nutrients will
still accumulate year
by year, with successive generations of mink, so the
nutrient problem will also
accumulate.
If
an organic or vegetable farmer buys compost, who is liable?
n Both
selling and buying
farmers should practice due diligence and get the stuff
analysed. Agriculture
NS already has composting
guidelines, which the farmer should follow.
“On
farm in an approved manner” is far too vague. Permitted
means of disposal
must be specified and all others must be explicitly
prohibited. Otherwise,
dangerous loopholes are opened.
Setbacks
from watercourses, off-farm
wells, ditches, natural wetlands, and land application of
compost should be
specified.
The
farmers should be obliged to pay
into a fund that allows for construction and operation of an
“approved disposal
facility.”
F:
Anecdote:
One
Digby County ranch
uses lagoons to receive waste manure and waste feed. Seagulls and other
waterfowl land in these
lagoons and then land in adjacent trout ponds.
The lagoons should be lined and covered, or
eliminated, in favour of off-site
disposal.
Neighbouring houses are
on shallow dug wells and one has
been polluted with E.
coli, believed
to come from this ranch. These lagoons
were not lined with clay or anything, just the soil that was
present on site
when they were dug. This
may not be enough
to keep waste from seeping.
The
public health implications of
this story are very disturbing.
G: Mandates and enforcement:
There
are already lots of rules and the Environment Act is good, but
enforcement is
insufficient. These
regulations stipulate
that Agriculture NS will enforce, but this puts the Department
in a potential
conflicting situation, since the Department is also charged
with promoting mink
farming.
For
this reason, Environment NS
should be involved in / take the lead on enforcement.
Frequent,
unscheduled inspections
are needed, and any officers should be able to inspect at
any time, whether or
not the farmer is present.
The
Act empowers inspectors to inspect whether or not the farmer
is present, but
has to be proclaimed, first.
In case of flies, odor, or other nuisances, complaints can be lodged with Farm Practices Board, and report suspected violations of Environment Act to Environment NS.
H: Dealing with environmental
hazards
Last
time, it was suggested
that mink farmers
post bonds or take out insurance to cover the costs of
cleanup or remediation
for the damage they may cause, and no action has been
taken in this
regard. Water is
polluted and
neighboring properties are not protected.
Property values have dropped and there are public
health concerns. There
is no requirement for farmers to clean
up their messes or to insure against such damage.
n The Act needs to be amended, to assure that farmers cannot simply abandon a polluted site. Either the farmer or the industry must be liable to remediate such a situation. The Department is looking at options and will pursue an amendment, which should be in place within three years.
n People are free to take offenders to court, although this is not palatable, nor affordable for most.
n Complaints can also be lodged with Environment NS.
In
the meantime, the Nova Scotia taxpayer is liable for cleanup.
Setbacks
need to consider slope,
soil type and absorptive capacity, vegetation, history of
site, and other
factors.
Who
cleans up the mess?
Mink farming boomed
in the late ‘90’s and Agriculture NS won the fight to promote
it. Agriculture
NS should carry
some liability for
cleaning up the mess and not just dump it in the lap of
Environment NS.
n Cleanup primarily remains the job of Environment NS
I: Fairness vis a vis Other
Businesses
Other
businesses (food industry, fuel merchants, etc.) are subject
to inspection at
any time and the results of such checks are freely available
to the
public. Some need
test wells, and
testing results are similarly available to the public. Most
such businesses
need substantial insurance to cover any clean-up costs or
other liabilities.
The
privileges enjoyed by mink
farmers are non-sensical and grossly unfair.
The public should not have to FOIPOP this information.
There
is something seriously unfair when a cranberry farmer has to
pay for a
prohibitively expensive environmental assessment, while a mink
farmer, whose
operation carry potentially much more environmental risk, is
excused.
Industrial
level farms, including
fur farms, need to be subject to environmental assessments, like
other industries
with potential for serious environmental effects.
J: Other
Would
be interesting to compare and contrast treatment of mink and
cattle
manure.
n The Department has manure management guidelines .
Need
to consider other uses of manure, waste feed, and carcasses.
Settlement
ponds
may work for suspended solids, but not for nutrients, which
are
soluble. They
will run out, in case of
overflow, perpetuating the pollution problem.
The
problem is still getting worse, from year to year.
All
should feel free to pass along
any concerns to Zach.
Most
participants appreciated the opportunity to air their
questions and views with
Agriculture NS staff, and realized that shooting the messenger
was neither
constructive nor fair. That
said, the Department needs take its
responsibility to the general public much more seriously and
make the current
version of the regulations more stringent.