Date: Sat, 10 Oct 2009 09:41:13 -0300
This was posted on the Sustainable Maritimes listserve today. I can't
endorse it since I know nothing about it, but there's a contact person
who can provide more details. Please fwd it along to your own lists if
you think anyone might wish to attend... ~ Trudy
*Testing the Waters: A Water Quality Workshop* Wondering what’s brewing in your local lake? If a nearby river is fish-friendly
or swimmable? Come learn how to test the water quality of your local rivers,
streams, and lakes. This workshop will include presentations by the Sierra
Club of Canada, St. Mary’s University’s Community-Based Environmental Monitoring
Network, and the Eastern Shore Forest Watch, a
Location: St. Philip Neri Roman Catholic Church, Musquodoboit Harbour Date and Time: October 24th, 2009 from 11am to 3pm Cost: 15$ For more information or to register, contact Dane George at 444-3113
or
All sides (Ranchers, Government & Citizens) agree that their is
a problem in the South West Nova Scotia watershed area.
The Weekender Sunday Oct. 4th 2009. As usual the Weekender was interesting. Mr. Prime pointed out that several sections of this web site may be misleading. First mink are not tanned in the local area and Nowlands Lake empties into the Metagan not the Carleton water system. Mr. Anthony explained why the changing of bylaws was not a simple process. Callers expressed concern over the seriousness of the pollution to health and property value. Callers also explained why mink ranching was important to the area. This week's program and other programs are or will be found in the
CJLS Audio Vault http://www.cjls.com/audio_vault.html.
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The pollution in the Carlton system represents a significant health risk to the organisms ( plant, animal and human) that inhabit the area and beyond. These polluted waters empty into the Bay of Fundy and threaten the health of one of the richest fishing grounds in the world. Get informed, get active, get involved. Help get the problem fixed. You can make a difference. |
Bylaw Hearing Monday Sept 28th, 2009
(Extend distance of farms from lakes)
The meeting seams to have been successful. Both sides expressed their concerns. Their were no angry disputes and some of the members from both groups talked and shook hands after the meeting. Both sides agreed that their was a serious problem in the Carleton system with regard to toxic algae. Please send us your views on the meeting.
A WATER QUALITY SURVEY OF NINE LAKES IN THE CARLETON RIVER WATERSHED AREA YARMOUTH COUNTY, NOVA SCOTIA Prepared by Water & Wastewater Branch Nova Scotia Environment Darrell Taylor Project Lead March 18, 2009 (Copy Pdf Format) Source of information and explanation can be found in the letter below; From: trujoben@xplornet.com
Dear Clare Municipal Councillors & Others,
I am very pleased to report that I had a productive phone conversation
last Sunday (Sept. 21) with my Councillor, Dan Hill, about the urgent situation
with the contamination of waterways by waste run-off from SOME mink farms.
After telling him about my meeting with members of a group of concerned
citizens down in Carleton, Dan asked if it would relieve my mind to have
him organize a meeting with them and Clare Council. They have researched
the source and extent of the pollution and assembled a power point presentation
documenting this issue. Of course, I was tremendously relieved--and grateful--to
accept! The Carleton group was too! I am now awaiting word back from them
to set a date for that meeting to happen. THANK YOU, Dan, for your kind
attention and response to my very lengthy phone conversation!
Given the accelerated level of activity on this issue in the Yarmouth/Argyle area at this time, it may be a few weeks before they are free to come up. When they do, I hope that all of you will make a point of being there and treating these incredibly generous neighbours with the respect and consideration they deserve! All they are asking is that Clare put by-laws and associated resources in place to prevent further damage and ensure that appropriate waste management procedures be required and used by all who engage in the industry. I urge those who receive this on time to attend the By-Law Amendment Forum being held in Hebron tonight, Monday, Sept 28th: There will be a By-Law Amendments hearing at the Rotary Centre (Yarmouth
Recreation Complex)
The purpose of the hearing is to discuss increasing the distance between
fur farms and watercourses.
Before closing, I want to add that one of the presenters, geologist
and fieldworker Randy Cleveland, was very interested in learning more about
the use of beneficial probiotic micro-organisms for composting and as a
potential method for cleaning the polluted waters. I was proud to relate
what I knew of the work and research done over the years at Spectacle Lake
and elsewhere in the Municipality of Clare. I also mentioned the Gussing,
Austria adventure. It would be such a wonderful change of outcome
to see a viable fertilizer industry or renewable energy production facility
come from this. Something that generates a positive return on the investment
of energy and resources while leaving our precious waterways intact.
All it takes is a collective vision and lots of hard work to create a scenario
the world would want to come and see! Perhaps the same kind of vision and
hard work that inspired the building of the dykes and aboiteux!
Respectfully,
143 Lower Mill Road, Concession
Attached for your interest:
The Weekender Sunday Sept 27. (http://www.cjls.com/ ) I was not able to find a link to the program. If anyone has that info
please let me know.
Several things I would like to comment on 1. The anonymous letter is that, anonymous and for anyone to say it came from any group or side is only speculation. 2. The statement that
the pollution source cannot be located because it cannot be pin-pointed
is very misleading and is either said in ignorance or as a way to deflect
discussion. Link: ( Locating
the source of pollution.)
Meeting Friday Sept 25. Meeting was well attend hall had standing room only. Brief report on how the groups progress. Entertainment and potluck supper excellent. Concerns were expressed over the state of the river, the seamingly lack of laws to protect this environment. Concerns were also expressed for those mink ranchers who were conscientious farmers. Part of the fear among Yarmouth residents is the lack of transparency in the decision making process and this leads to distrust. The fact that the pollution situation has gotten so far out of hand, ( Nowlans Lake etc.) without any, as of yet, effort by government or farmers to correct a serious situation. The new farm on Sloans Lake has links to the possibly the worst biologically polluted lake in Canada...WELL?. How can "you-all" be trusted? "I look to find reason to believe" We need the jobs, but at what cost?
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Q's -
1- Why does Nova Scotia produce more than half of Canada’s mink—and 80 per cent of the province’s mink is raised in this region. Is it because our regulations are stringent, or is it because we apply 3rd world standards? 2- "10 or 11 new licenses issued in the past year." How many more
to come?
Please ask your friends and anyone concerned about the sustainability of our watercourses to attend the Meeting in the Rotary Centre, 105 Cemetery Road in Hebron at 6:30 pm on September 28, 2009. For details on directions to the Rotary Centre please contact the Municipal Office at 742-7159. Any written submission concerning the proposed amendments should be submitted to the Municipal Office at least two days before the Public Hearing. Hopefully someone from each lake/ river in the Municipality will
present.
|
Some pictures are very large and may cause older computers to freeze |
New Tusket: The Birds |
Photos in New Tusket area of mink ranches.. Smell is just the tip of the iceberg with factory farms. The birds are a part that berg I had not even considered. GJL |
Sloans Lake: Construction Site |
To: <webmaster@yarmouth.org>
Subject: Sloans Lake Date: Tue, 22 Sep 2009 Aerial photographs taken September 20 showing that the stream running through the property. It appears as though the stream has been compromised. There seems to be a water problem at the wet area just above the logs sitting alongside the road between the two clearings. Also please notice the line running through what appears to be an abandoned road location. Just to the left is a narrowing in the constructed road. I believe this is the equalization culvert referred to by Dept of Natural Resources when they say: "...land was cleared to construct a straight road to the clearing, this path was not used for a roadway, instead they cleared a new path and constructed the road to avoid the brook.... An equalization culvert was installed under the constructed roadway, it was done in a low wet area without a defined channel. This does not require an approval from NSE, as it does not meet the definitions of a watercourse or wetland." The crossing point appears to be the wet area just above the logs sitting
alongside the road between the two clearings. Please zoom in on the wet
spots on both sides of the road.
Rick Murphy
Click on pictures for enlargement |
Dept of Environ has visited the site and they
say there is no violation
Letter from them to: . Mr. Cleveland, Thank you for your concerns regarding possible watercourse alterations at R & N Farms Limited property, Sloans Lake Yarmouth County. Yes, NSE is responsible for issuing approvals for watercourse alterations. ---Prior to constructing the road the property owners hired a Certified Professional who advised them to construct their road in a manner to avoid the watercourse altogether. As you can see in Photo #1, land was cleared to construct a straight road to the clearing, this path was not used for a roadway, instead they cleared a new path and constructed the road to avoid the brook. The property owners have also implemented erosion sedimentation control methods to ensure an adverse effect does not occur to the brook. An equalization culvert was installed under the constructed roadway, it was done in a low wet area without a defined channel. This does not require an approval from NSE, as it does not meet the definitions of a watercourse or wetland. You pointed out a wet area on the left side of Photo # 2. I was at the site two weeks prior and did not identify a watercourse or wetland in this area, I walked the entire perimeter of the cleared land and did not find any alterations to wetlands or watercourses at the site. NSE staff have been to the site on several occasions. We were also on the site yesterday and no violation was identified. If you require further information you can contact me at 742-8985. Regards, Steve |
General Information Links |
From: "Hall" <allendebbie.hall@ns.sympatico.ca>
Date: Wed, 23 Sep 2009 15:25:23 -0300 Hi Here are some web sites related to Blue Green Algae (Cyanobacteria) - the more people know, the better. International
Symposium on Cyanobacterial Harmful Algal Blooms (ISOC-HAB)
Debbie Hall
At 02:53 PM 9/22/2009, you wrote: I just received the attached information from Peter MacDonald on Endangered Species in Yarmouth County. I have also attached an article from Macleans Magazine August 14/09 edition. Thought it would be interesting reading. Related web sites: http://www.speciesatrisk.ca/coastalplainflora/documents/Restrictions_ACPF_Yarmouth_Final.pdf
http://www.gov.ns.ca/natr/wildlife/biodiv/specieslist.htm
http://www.speciesatrisk.ca/municipalities/index.html Debbie Boudreau Mink Industry Pollution By John Horton April 2009 |
Nowlans Lake: Bacterial Soup |
Date: Wed, 9 Sep 2009 21:25:01 -0300 The left bottle contains water taken from a lake in the village of Havelock (north of Carelton), on its shore Mink farms are operating. The right bottle contains water from the Sloans Lake in Carleton, where a Mink Farm is intended to be developed. Sloans Lake is one of the very few independent lakes, not linked to the polluted waterways arround. ( Note: It does empty into the Carleton & then the Tusket System and then into the Bay of Fundy food chains. Insert by GJ LeBlanc) NOTHING IS MANIPULATED ON
THIS SAMPLES, THIS IS THE ALARMING THRUTH I SHALL DRIVE YOU UP FOR FURTHER
SAMPLES IF YOU WANT AND I WOULD VERY MUCH WELCOME YOU ON SLOANS LAKE, COME
TO VISIT MY PLACE AND SEE THE TREASURE WE HAVE.
Picture to the right (Nowlans Lake)One of he effected lakes at the headwaters of the Carleton system. Sample bottle top left. Microscopic image of -blue_green_algae.gif |
Italics section, webmaster inserts
Links to other sites may not work as they may be modified by that organization. To: <webmaster@yarmouth.org>,
Good CBC Radio show this morning. For any that did not hear it I will attach a link you will need real player to play it. Don't worry if you don't have it the computer will give you a free download. A interview will be aired on CBC national all over Canada today at 5:00 and 6:00 pm. Dead mink in the Tusket ( Carleton) Water shed area Larger image available a link below as long as they keep link viable. http://www.cbc.ca/information morningns/photo-gallery-archive.html not a good thing to look at. Interview September 4, 2009: Mink Farming Controversy: Reporter Bob Murphy travels to Carleton to investigate the mink farming controversy. Audio available at following link http://www.cbc.ca/informationmorningns/interview-archive/sep.html. or: September 4, 2009: Mink Farming Controversy: Reporter Bob Murphy travels to Carleton to investigate the mink farming controversy. http://cbc.ca/informationmorningns/media/20090904mink.ram Jennifer
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Background Information by G.LeBlanc |
I have noticed in a few emails that their is some
confusion with regard to algae. Algae (seaweed) is not the same as
blue green algae which is a bacteria.
Cyanobacteria, also known as blue-green algae, blue-green bacteria or Cyanophyta, is a phylum of bacteria that obtain their energy through photosynthesis. The name "cyanobacteria" comes from the color of the bacteria (Greek: ?????? (kyanós) = blue) (source) Algae (pronounced /?æld?i?/; singular alga /?æl??/,
Latin for "seaweed") are a large and diverse group of simple, typically
autotrophic organisms, ranging from unicellular to multicellular forms.
The largest and most complex marine forms are called seaweeds.
|
"Nova
Scotia produces more than half of Canada’s mink—and 80 per cent of the
province’s mink is raised in this region. About
1.3 million pelts produced locally each year, and that number is expected
to grow. Primes said there have been 10 or 11 new licenses issued in the
past year." (Source)
Each mink consumes about 44 pounds of food (Source).
44x 1,300,000 = 67 million pounds of waste. In weight 1,300,000 mink)*5(weight
of average mink) (/120avg wt. person = a population of about 60,000 people.
In other words we roughly have 5 times the population of Yarmouth town
polluting these local water systems.
These rivers empty into the Atlantic, into the Bay of Fundy. Salt water is not exempt from the effects of excess nutrients, algae blooms and the biological magnification of toxins. To risk one of the richest fishing grounds in the world is not logical.
What is contained in the waste manure?. "Phosphorous and nitrogen are two of the major products in mink manure 62,000 tons of manure per year. One result is nearly 1,000 tons of phosphorus" (source) 1000 tons, 2000lb/ton= (2,000,000) pounds of phosphorus into our ecosystem. "One pound of phosphorus can result in the growth 350-700 lbs. of green algae". (source) Therefore this could theoretically result in almost 1 billion pounds or 1,000,000,000 pounds of algae per year in these system. Algae growth build up is greatest in slower moving sections of the river system , lake bottoms and coves, etc. It builds up here over the years,the process is self replicating aand increases with intensity year after year. Nutrient pollution, especially from nitrogen and phosphorus, has consistently ranked as one of the top causes of degradation in some U.S. waters for more than a decade. Excess nitrogen and phosphorus lead to significant water quality problems including harmful algal blooms, hypoxia and declines in wildlife and wildlife habitat. Excesses have also been linked to higher amounts of chemicals that make people sick.{ ( source) Last updated on Monday, February 9th, 2009. http://www.epa.gov/waterscience/criteria/nutrient/} In June 2004, public health officials in Dane County, Wisconsin, issued a warning to lake swimmers: Avoid Blue-Green Algae. A heat wave and phosphorus nutrient pollution caused enormous blooms of the algae, a form of cyanobacteria, which can produce neurotoxins (affecting the nervous system) and hepatotoxins (affecting the liver). In 2002, a Dane County teen died from ingesting these algae-produced toxins while swimming in an area lake. (1) Killing blue-green algae does not diminish its impact on public health, as the dead cells still contain toxins. The only solution is to prevent the algal blooms, and the way to achieve this is to reduce phosphorus pollution in the watershed. (source) Is this where the Southwest Nova Scotia ecosystems is headed?
Phosphorus is only one of the chemicals in mink manure, other chemicals are common in most manure, others depend on the source and processing of the mink food. If the source is fish we can expect to find mercury.(More information to follow.) Chemicals in the mink tanning Process Formaldehyde,
chromium, and other dangerous carcinogens are used in the processing
of pelts to stop the fur from rotting. These chemicals are released into
the environment with runoff water from these facilities. (source)
(source2)
"Today three large flatbeds haul in 80,000 pound of fish a day in the summer."(source) This amount was from one farm. It is important to know what type of chemicals are in this food and any other substances fed the mink as they all end up in the systems that flow into the atlantic and to your table. Poisons in Food Chains A variety of toxic chemicals, including unnatural synthetics, have been and are dumped into ecosystems. Many cannot be degraded by microbes and persist for years or decades. Some are harmless when released but are converted to toxic poisons by reactions with other substances or metabolism of microbes. Organisms acquire toxic substances along with nutrients or water, some of which accumulate in their tissues. Biological magnification
This is the process by which toxins become more concentrated with each
link in a food chain. Results from biomass at each trophic level being
produced from a much larger biomass ingested from the level below. The
top-level carnivores are usually most severely affected by toxic compounds
released into the environment.
|
Fifty years of mink farming
‘I’ll keep going as long as I can walk’ – Genos Sullivan www.novanewsnow.com |
NS: Mink farm protesters
still fighting possible pollution Aug 30, 2009
Residents lined up at the entrance to the municipal building in Hebron last night protesting the establishment of a mink farm near Sloan's Lake. (Source) |
|
Mink farm opponents want
new rules Aug,8,09
http://www.cbc.ca/canada/nova-scotia/story /2009/08/18/ns-mink-farms.html) |
Mink Stink... Yarmouth Muni Council rally & protest - Aug 26 (http://www.shelburnecountytoday.com/mink.htm) | Mink stink makes Heart's
Delight miserable, farmer told - May 2009
http://www.cbc.ca/canada/newfoundland-labrador /story/2009/05/08/mink-farm-smell-509.html |
Over view of Mink:
newworldencyclopedia |
A
year on a mink ranch
|
Fur garments consume 20 times more energy to produce as compared to fake fur. Chemicals used to prepare fur are dangerous to humans and animals. One mink produces approx. 44 pounds of feces annually. Tens of thousands of tons of untreated manure enter the waterways.(source) |
Aleutian disease challenges mink ranchers (Source) March 11st 2009 | Cyanobacteria ("blue-green algae") produce toxin with possible connection to neurodegerative disorders (source) |
Educate others about the fur industry's environmental claims! The fur industry promotes its product as a “natural” and environment friendly fabric. In reality, fur production destroys the environment. The energy needed to produce a real fur coat from ranch-raised animal skins is approximately 20 times that needed for a fake fur. Raising animals in intensive conditions, such as fur farms, consumes excessive amounts of water and energy, and pollutes the environment. For instance, approximately 44 pounds of feces are excreted per mink skinned by fur farmers. Based on the total number of minks skinned in the U.S. in 1999 (2.81 million), mink factory farms generate approximately 62,000 tons of manure per year. One result is nearly 1,000 tons of phosphorus, which wreaks havoc in water ecosystems. Also, fur does not biodegrade. Formaldehyde, chromium, and other dangerous carcinogens are used in the processing of pelts to stop the fur from rotting. These chemicals are released into the environment with runoff water from these facilities. (source) |
Below
is a letter from Mr. John Horton who is concerned with the health of an
important Canadian water system in South West Nova Scotia. If you
can assist Mr. Horton email him at halleyhort@hotmail.com.
If you would like to comment on his letter or if you have concerns of your own, or to add to this site please contact me webmaster@yarmouth.org From: halleyhort@hotmail.com
Green Algae in the Tusket River Chain! I live in Forest Glen , in Yarmouth County. Every day I watch the Carleton river flow by, and I wonder how long it will take for my river to die. I only started paying serious attention a few years ago, when a new waterplant became obvious: an aggressive blue green algae which rapidly spread out through the main trunk of the west branch of the Tusket River. But what woke me up was the seriousness of the stories told by people at a meeting in Carleton to deal with this new "green slime". About 100 taxpayers told of their own efforts to figure out , identify, and obtain information from government officials. Barrie MacGregor of the YMCA told of how for the last two summers Camp Wapomeo has been forced to evacuate their own lakefront facilities and walk the kids to nearby Mink Lake, which is clear. After 100 years, Lake Fanning had become unfit to swim in. A lady who recently invested in a lakefront campground expressed concern for her new business because her sandy beach now gets covered with green slime. Mothers told of children getting a rash after swimming, some with serious consequences. More than anything nobody had a single good story to tell about being successful in learning anything about it. What is it? What causes it? What is its source? What treatment is possible? It seems concerned citizens have been trying for some time to get government officials to do something about it: and government officials don't seem to be doing much of anything. My conclusion after leaving this meeting was that nothing was about to happen. So I bought one of those green topographical maps and started looking ....... upstream. I was surprised to find that the Tusket river system actually starts...as far north as to be about 10 miles from Weymouth. Brooks and streams in communities like Southville and Hilltown form the headwaters for the Wentworth, which flows south to the Carleton river, and becomes the Tusket before reaching salt water. Water flows north , south and west from the Hilltown area ... to the Sissiboo and the Meteghan RIvers as well. That makes it a watershed, doesn't it?. There's a heavy concentration of mink farms between New Tusket and Hassett, and considerable related industry spinoff. Mink farming is a big business in Nova Scotia, and you can see the prosperity through your windshield as you tour the area in your car: industrial equipment, steel buildings, trucks and new highly visible investment in production. Steel roofed mink pens lined up by the dozens: actually there are acres and acres of mink pens in the area. It's the most concentrated area of mink pens I have ever seen. Problem is, these mink ranchers are polluting our waterways. Almost all of them. If you share a concern for the health of your waterways, then take a drive to the Hilltown "loop", and spend some time looking at how mink farms handle-or fail to handle-their effluent. Check out the roadside streams, take a sample of water from the ditches. Notice the green algae. These ranches are allowing the unrestricted flow of effluent from acres and acres of open-air mink excrement. Every mink ranch I saw uses the standard commercial practice of keeping their mink in cages inside long narrow metal roofed pens. The mink droppings fall through a steel wire floor onto open ground, accumulating rows of manure which is handled by machine. Snows, rains or the nightly dew all contribute to the leaching process carrying water-soluble bio-waste into nearby brooks and streams. Open-air manure management means acres and acres of mink excrement exposed year round to rains and runoff. It means that all the waters of the main river are well "fertilized ", creating an ideal environment for the blue-green algae. It means that you can follow a path of green slime right up the river to it's place of origin. And it means that kids for miles downstream must be careful about where they choose to swim. For the river contains more than just elevated levels of nitrogen and phosphorus. Unfortunately, a mainly- fish diet for mink brings with it unnaturally high levels of heavy metals, especially mercury and lead. Also present are unquantifiable traces of veterinary medicines , antibiotics , synthetic hormones, bleach , detergents, and related chemicals of the industry. A lot of damage has been done. Mink ranching began over
50 years ago in western Nova Scotia, when a few thousand critters was a
lot. Sure, they polluted, but it didn't seem like too much and nobody was
complaining. But in recent years the sheer numbers of mink have overcome
the capacity of the industry to deal with it.. now there are millions,
and still no system in place for the industry to handle its own mess.
Herein lies the problem;
we have an industry that is doing a lot of damage to the environment and
nobody seems to even be aware of it, let alone acknowledge the problem.
How about the leaders of the industry, the old timers, the successful ranchers
who can afford the investment to change things? Is there even one
ideally-operated mink ranch that leaves no nasty environmental footprint?
Is even one ranch "doing it right"?
Excrement must be completely contained and processed through a leach field or other suitable treatment. We don't allow humans to throw their manure out in open fields to watch it rot and leach away. It's even more important that we do not allow the effluent from millions of mink to drain into our water system. Not even a little bit. Mink ranchers keep a low profile, and they've learned to avoid exposure through the media. This unwritten policy has enabled many offenders to maintain the status quo, and contributed to worsening conditions on rivers like the Tusket. The damage done is greatly understated: large salmon runs have been gone for years, eel populations are desperately low, gaspereaux numbers are endangered, and smallmouth bass have replaced brook trout as the most common sportfish. It's NOT OK to let our industrial waste pollute our rivers, and our lawmakers, politicians and bureaucrats must immediately acknowledge and remedy this problem. Thousands of people are living downstream and depending on the Tusket, along with other local rivers, for the quality of their lifestyle. Taxpayers are worried about property values and parents are worried about their children swimming. We have a serious problem!
John Halley Horton Forest Glen, NS Email: halleyhort@hotmail.com
(your feedback/suggestions would be appreciated)
Subject: FW: URL Tusket pollution...a study... Date: Mon, 1 Jun 2009 17:04:59 -0700 Nova Scotia Water and Wastewater Branch of the NS Dept. Environment
has now published A WATER QUALITY SURVEY OF NINE LAKES IN THE
CARLETON RIVER WATERSHED AREA ...a professionally prepared report, publically
available online. Interesting conclusions and recommendations . Click on
the link below.
-------------------------------------------------------------------------------- http://www.gov.ns.ca/nse/water/surfacewater/docs/Yarmouth.Area.Lakes.Report.with.Appendices.pdf The purpose of this site is to promote public awareness to what I see as a developing ecological nightmare for many residence in southwest Nova Scotia. On August 1st 2009 I got an emil from Mr. Horton with regard to the ( Site of Proposed Mink Ranch) on Sloans Lake in Yarmouth Co. Then another letter on concentrated mink farming area Hilltown Loop ,NS Aug. 1st/09. "The "green lake" is Nowlans Lake" he wrote. Mink Stink was the title. All this was a bit interesting. sort of a catchy title. On Aug. 18th, with little more than an hours notice, along with about 30 area residents I attended a municipal council meeting. The first part of the meeting consisted of a "mission statement" of how they were going to protect the cultural, and ecological, etc. aspects of the county. The second half they explained why they could not do anything about the factory mink farms in the area. On Aug. 19th I attended a meeting in Carleton, the epicenter of the next mink factory farm. People from neighboring counties also attended. The later part of the meeting consisted of a slide presentation that reminded me of the movie "The Killing Fields". Pictures of open pits of manure, dead mink carcasses, polluted ditches running into a "green lake" that emptying into the Carleton sytems. The Carleton drains into the Tusket, then into Tusket estuaries and into some of the most productive fishing grounds in the world. The fish go to the markets then onto your table. What happens in these watershed areas affects you. Places along the Carleton system are having algae blooms unlike any seen before. Bathers are talking about skin rashes. People in the know, are scared for the future of their communities. Political institutions, departments of whatever do not seam able to deal with the situation. In my opinion smell is the least of your worries. It is not just the mink that stink, John.
Recent Additions to web Information. From: John Horton <halleyhort@hotmail.com>
pic 0907.The Mullen farm near the Baptist church in Havelock drains
into both the Tusket and Meteghan watersheds.
Biological Magnification.
|
This site is under construction.... Unorganized sections below
Come Back Later
Research Links
Link | Description | |
1. | Element concentrations in livers and kidneys of ranch mink (PDF) | From the Department of Animal Science Michigan State University,March 13, 1989 |
An Assessment of the Effects of Mink Ranches on Wild Mink | An Assessment of the Effects of Mink Ranches on Wild Mink | |
The early mink history of Nova Scotia | The early mink history of Nova Scotia while somewhat lacking in firm dates is blessed with three valuable sources of information. First, Fur Farming in Canada 1914, 'Fur Farmers in Nova Scotia who have taken out permits to ranch mink' seventy names in all. Second, The Federal Government list of Nova Scotia mink ranchers in 1938. Two hundred and forty-nine ranches listed. | |
Source www.coolquotes.com | "Nearly all men can stand adversity, but if you want to test
a man's character, give him power."
Abraham Lincoln |
Aug12 | thechronicleherald | Yarmouth MLA Richard Hurlburt says he’ll meet with Environment
Minister Sterling Belliveau this week and ask for a moratorium on proceeding
with a mink farm until an environmental assessment is carried out.
An Environment Canada report published last year lists the shoreline of Sloans as one of just eight in Nova Scotia where the endangered Pink Coreopsis plant is found. |
Aug 18 | CBC News | Mink farm opponents want new rules: A proposal for a mink farm at Sloans Lake is opposed by people who suspect existing ranches in Digby County are responsible for large blue-green algae blooms in a local river system. |
Aug 22 | thechronicleherald.ca | Species-at-risk program to fund 13 projects |
We
have to the best of our ability tried to present accurate information.
If
we are in error please advise. We will present other views and opinions.
A single mink produces about
44
pounds of waste/year then he becomes waste.
Therefore ~50 * 100,000 = 5 million pounds of waste. Webmaster: G.J.LeBlanc BScEd. What are cyanobacteria? Cyanobacteria is the scientific
name for blue-green algae, or "pond scum." The first recognized species
were blue-green in colour, which is how the algae got their name. Species
identified since range in colour from olive-green to red.
Nitrogen saturation causes eutrophication in coastal waters, urban smog, the death of trees, the leaching of nutrients from soils and the loss of fragile heaths. Symptoms of eutrophication (the process of over-fertilization whereby an aquatic or marine ecosystem may lose much of its natural capacity to support a wide variety of vegetation and wildlife) include toxic algal blooms, loss of fish habitat, hypoxia and anoxia, changes in species composition of plankton, elimination of entire food chains, and the death of fish and shellfish (Source). Element concentrations in livers
and kidneys of ranch mink
Algae Management in Lakes and Ponds http://www.virtualviz.com/algae.htm Why are the ranches so close to water?
|
Recent Additions to web Information.
From: John Horton <halleyhort@hotmail.com>
pic 0907.The Mullen farm near the Baptist church in Havelock drains
into both the Tusket and Meteghan watersheds.
From: John Horton <halleyhort@hotmail.com>
Concentrated mink farming area : Hilltown ,NS Aug 1st/09
From: John Horton <halleyhort@hotmail.com> To: jennifer cunningham <carletoncountry@ns.aliantzinc.ca> Subject: Site of Proposed Mink Ranch Date: Sat, 1 Aug 2009 05:39:51 -0700 Jennifer, these taken Friday31st July, Sloans Lake Yarmouth Co.
From: John Horton <halleyhort@hotmail.com> Subject: Tusket River Municipal Politics Aug 30/09 Date: Sun, 30 Aug 2009 19:49:37 -0700 AN IMPORTANT RECOGNITION FROM A CLARE RESIDENT . Trudy Bengiovini is an involved and concerned taxpayer who has written
to her fellow residents from Clare about the serious mink farm pollution
being produced and then exported "down the river" to Yarmouth county.The
repondents' letters have had their names removed , but
their good intentions are very obvious.
John Halley Horton
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Below
is a letter from Mr. John Horton who is concerned with the health of an
important Canadian water system in South West Nova Scotia. If you
can assist Mr. Horton email him at halleyhort@hotmail.com.
If you would like to comment on his letter or if you have concerns of your own, or to add to this site please contact me webmaster@yarmouth.org From: halleyhort@hotmail.com
Green Algae in the Tusket River Chain! I live in Forest Glen , in Yarmouth County. Every day I watch the Carleton river flow by, and I wonder how long it will take for my river to die. I only started paying serious attention a few years ago, when a new waterplant became obvious: an aggressive blue green algae which rapidly spread out through the main trunk of the west branch of the Tusket River. But what woke me up was the seriousness of the stories told by people at a meeting in Carleton to deal with this new "green slime". About 100 taxpayers told of their own efforts to figure out , identify, and obtain information from government officials. Barrie MacGregor of the YMCA told of how for the last two summers Camp Wapomeo has been forced to evacuate their own lakefront facilities and walk the kids to nearby Mink Lake, which is clear. After 100 years, Lake Fanning had become unfit to swim in. A lady who recently invested in a lakefront campground expressed concern for her new business because her sandy beach now gets covered with green slime. Mothers told of children getting a rash after swimming, some with serious consequences. More than anything nobody had a single good story to tell about being successful in learning anything about it. What is it? What causes it? What is its source? What treatment is possible? It seems concerned citizens have been trying for some time to get government officials to do something about it: and government officials don't seem to be doing much of anything. My conclusion after leaving this meeting was that nothing was about to happen. So I bought one of those green topographical maps and started looking ....... upstream. I was surprised to find that the Tusket river system actually starts...as far north as to be about 10 miles from Weymouth. Brooks and streams in communities like Southville and Hilltown form the headwaters for the Wentworth, which flows south to the Carleton river, and becomes the Tusket before reaching salt water. Water flows north , south and west from the Hilltown area ... to the Sissiboo and the Meteghan RIvers as well. That makes it a watershed, doesn't it?. There's a heavy concentration of mink farms between New Tusket and Hassett, and considerable related industry spinoff. Mink farming is a big business in Nova Scotia, and you can see the prosperity through your windshield as you tour the area in your car: industrial equipment, steel buildings, trucks and new highly visible investment in production. Steel roofed mink pens lined up by the dozens: actually there are acres and acres of mink pens in the area. It's the most concentrated area of mink pens I have ever seen. Problem is, these mink ranchers are polluting our waterways. Almost all of them. If you share a concern for the health of your waterways, then take a drive to the Hilltown "loop", and spend some time looking at how mink farms handle-or fail to handle-their effluent. Check out the roadside streams, take a sample of water from the ditches. Notice the green algae. These ranches are allowing the unrestricted flow of effluent from acres and acres of open-air mink excrement. Every mink ranch I saw uses the standard commercial practice of keeping their mink in cages inside long narrow metal roofed pens. The mink droppings fall through a steel wire floor onto open ground, accumulating rows of manure which is handled by machine. Snows, rains or the nightly dew all contribute to the leaching process carrying water-soluble bio-waste into nearby brooks and streams. Open-air manure management means acres and acres of mink excrement exposed year round to rains and runoff. It means that all the waters of the main river are well "fertilized ", creating an ideal environment for the blue-green algae. It means that you can follow a path of green slime right up the river to it's place of origin. And it means that kids for miles downstream must be careful about where they choose to swim. For the river contains more than just elevated levels of nitrogen and phosphorus. Unfortunately, a mainly- fish diet for mink brings with it unnaturally high levels of heavy metals, especially mercury and lead. Also present are unquantifiable traces of veterinary medicines , antibiotics , synthetic hormones, bleach , detergents, and related chemicals of the industry. A lot of damage has been done. Mink ranching began over
50 years ago in western Nova Scotia, when a few thousand critters was a
lot. Sure, they polluted, but it didn't seem like too much and nobody was
complaining. But in recent years the sheer numbers of mink have overcome
the capacity of the industry to deal with it.. now there are millions,
and still no system in place for the industry to handle its own mess.
Herein lies the problem;
we have an industry that is doing a lot of damage to the environment and
nobody seems to even be aware of it, let alone acknowledge the problem.
How about the leaders of the industry, the old timers, the successful ranchers
who can afford the investment to change things? Is there even one
ideally-operated mink ranch that leaves no nasty environmental footprint?
Is even one ranch "doing it right"?
Excrement must be completely contained and processed through a leach field or other suitable treatment. We don't allow humans to throw their manure out in open fields to watch it rot and leach away. It's even more important that we do not allow the effluent from millions of mink to drain into our water system. Not even a little bit. Mink ranchers keep a low profile, and they've learned to avoid exposure through the media. This unwritten policy has enabled many offenders to maintain the status quo, and contributed to worsening conditions on rivers like the Tusket. The damage done is greatly understated: large salmon runs have been gone for years, eel populations are desperately low, gaspereaux numbers are endangered, and smallmouth bass have replaced brook trout as the most common sportfish. It's NOT OK to let our industrial waste pollute our rivers, and our lawmakers, politicians and bureaucrats must immediately acknowledge and remedy this problem. Thousands of people are living downstream and depending on the Tusket, along with other local rivers, for the quality of their lifestyle. Taxpayers are worried about property values and parents are worried about their children swimming. We have a serious problem!
John Halley Horton Forest Glen, NS Email: halleyhort@hotmail.com
(your feedback/suggestions would be appreciated)
Subject: FW: URL Tusket pollution...a study... Date: Mon, 1 Jun 2009 17:04:59 -0700 Nova Scotia Water and Wastewater Branch of the NS Dept. Environment
has now published A WATER QUALITY SURVEY OF NINE LAKES IN THE
CARLETON RIVER WATERSHED AREA ...a professionally prepared report, publically
available online. Interesting conclusions and recommendations . Click on
the link below.
-------------------------------------------------------------------------------- http://www.gov.ns.ca/nse/water/surfacewater/docs/Yarmouth.Area.Lakes.Report.with.Appendices.pdf
X-Originating-IP: [24.224.191.38] From: John Horton <halleyhort@hotmail.com> To: J horton <hortonj014@yahoo.ca> Subject: FW: "not considered pollution." Date: Sun, 26 Jul 2009 06:53:14 -0700 Importance: Normal X-OriginalArrivalTime: 26 Jul 2009 13:53:14.0172 (UTC) FILETIME=[6B98FFC0:01CA0DF8] ("........NOT CONSIDERED POLLUTION.")- DOE The following is a response from Bruce Arthur, of the NS Department
of Environment,to Tim Merry of Carleton, who wrote to the Department for
information regarding pollution in the Tusket River.
Thank you for your e-mail dated May 31, 2009. Nova Scotia Environment
is aware that there have been occurrences of algae blooms in several lakes
within the Carleton River watershed during recent years. A snapshot
type survey of a number of these lakes conducted last year with cooperation
of Department of Fisheries and Aquaculture indicated that there may be
some instances of elevated nutrient levels in some lakes. However,
that in itself is not considered“pollution” and there is no clear
Mr. Arthur makes some incredible statements here, denying or
The facts are here , and I would ask you to read them.
John H Horton
Grandafter Clause Dairy: http://www.dfns.ca/2009%20Policy%20Paper.pdf http://www.gov.ns.ca/legislature/hansard/han59-1/house_05oct24.htm
HON. CHRISTOPHER D'ENTREMONT: Mr. Speaker, I hereby give notice that on a future day I shall move the adoption of the following resolution: Whereas researchers at the Canadian Centre for Fur Animal Research, at the Nova Scotia Agricultural College, have developed a feeding guide to help mink producers plan, manufacture and evaluate diets made from food industry waste and by-products; and [Page 8764] Whereas this guide will reduce production costs of feed, which represents the largest variable cost in mink production; and Whereas last year the mink industry generated in excess of $38 million in export revenue in Nova Scotia; Therefore be it resolved that this House acknowledge the significant contribution of the mink researchers at NSAC in the area of by-product-based feed manufacturing. Mr. Speaker, I request waiver of notice. MR. SPEAKER: There has been a request for waiver. Is it agreed? It is agreed. Would all those in favour of the motion please say Aye. Contrary minded, Nay. The motion is carried. http://www.gov.ns.ca/legislature/hansard/han60-2/house_08apr25.htm#I[Page%202085] Amendments to the Agriculture and Marketing Act and the Bee Industry Act will allow the Minister of Agriculture to delegate to department staff the authority for issuing licences and permits, for example, a licence to farm mink. This change will allow for a quicker turnaround time in terms of obtaining these permits and licences. http://www.gov.ns.ca/legislature/legc/statutes/animalhe.htm An Act Respecting Animal Health and Protection Short title
Interpretation
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Links to some Tusket protection sites Proposed
Tusket River Protected Areas
TREPA Tusket River Environmental Protection Association. Local organization that was founded to help protect the ecology of the Tusket River systems. TUSKET RIVER CHAPTER • TRI-COUNTY REGION, NOVA SCOTIA THE TUSKET RIVER CHAPTER of Trout Unlimited Canada was formed on Earth Day, April 22, 2005 to help protect and improve the Tusket River and all its habitat, and other water systems in the Tri-County Region (namely Digby, Yarmouth and Shelburne Counties) in South West Nova Scotia. Environment Canada Environment Canada's mandate is to preserve and enhance the quality of the natural environment; conserve Canada's renewable resources; conserve and protect Canada's water resources; forecast weather and environmental change; enforce rules relating to boundary waters; and coordinate environmental policies and programs for the federal government.
Picture Source
To: john horton <halleyhort@hotmail.com>
"Grandfathered Stinkpipes" and Grandfathered Industial Waste At the Edge of A Lake ." A LEGACY FOR OUR CHILDREN : THESE OPERATIONS WILL CONTINUE WITH NO INTERRUPTION thanks to municipal by laws grand-fathering about 40 known farms in Clare. Photo 0908 shows how close to the lake they build 'em in Digby county.The
church in the picture is easily located on the 340 , and you
can park in the church lot to walk to a 16 inch stink pipe at the
back of the farm which has a recently -dug trench leading the effluent
down the hill to a stream..the one that passes under the road and runs
south to the Tusket river. The rest of the outflow leaks into Nowlans Lake
on the west side of this large factory farm and enters the
Meteghan River .. Randy Cleveland has excellent quality pics of the runoff
pipe.
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The message is ready to be sent with the following file or link attachments:
Agricultural
Marshland Conservation Act
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